Ingredients4 Chicken Breasts (Boneless, Skinless) 2 cups Baby Red Potatoes (Halved) 2 cups Brussels Sprouts (Trimmed, Halved)¼ cup Chicken Broth (Low-Sodium)½ cup Balsamic Vinegar2 tbsp Grainy Dijon Mustard2 Cloves Garlic (Minced)2 tsp Thyme (Dried)2 tsp Rosemary (Dried)1 tsp Oregano (Dr...